![\"icoTempo\"](\"https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2016\/03\/icoTempo.png\")
<\/p>\n[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Sezione” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_header title=”RISOTTO AL RADICCHIO LUNGO DI TREVISO” text_orientation=”center” header_image_url=”https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2016\/03\/Divider2.png” content_max_width=”none” title_font_color=”#666666″ disabled_on=”off||” admin_label=”Intestazione a Larghezza Piena” _builder_version=”4.16″ title_font=”Oswald||||” title_text_color=”#666666″ title_font_size=”40″ subhead_font=”Oswald||||” subhead_font_size=”25″ background_color=”rgba(255, 255, 255, 0)” background_layout=”light” title_font_size_tablet=”” title_font_size_phone=”” title_font_size_last_edited=”on|desktop” subhead_font_size_tablet=”” subhead_font_size_phone=”16″ subhead_font_size_last_edited=”on|phone” button_one_letter_spacing_hover=”0″ button_two_letter_spacing_hover=”0″ saved_tabs=”all” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”0″ button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”0″ button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”] [\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”4.16″ background_image=”https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2016\/03\/imgfondolegno.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ padding_mobile=”off” column_padding_mobile=”on” admin_label=”row” _builder_version=”4.16″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-80px|||” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” custom_width_px=”1150px” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2017\/01\/ricettarisovialone.jpg” show_bottom_space=”off” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”FOTO” _builder_version=”4.16″ animation=”off” sticky=”on” use_border_color=”off” border_color=”#ff2323″ border_style=”solid” always_center_on_mobile=”on” global_colors_info=”{}”] [\/et_pb_image][et_pb_divider show_divider=”off” disabled_on=”on|on|off” admin_label=”Modulo Separatore” _builder_version=”4.16″ hide_on_mobile=”on” global_colors_info=”{}”] [\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” custom_padding_tablet=”” custom_padding_phone=”|||15px” custom_padding_last_edited=”on|phone” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Tempo Cottura” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Dosi” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]![\"IcoDosi\"](\"https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2016\/02\/IcoDosi.png\")
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[\/et_pb_text][et_pb_text admin_label=”Difficolt\u00e0” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]![\"IcoDifficolta\u0300\"](\"https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2016\/02\/IcoDifficolta\u0300.png\")
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![\"icoIngredientie\"](\"https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2016\/02\/icoIngredientie.png\")
Ingredienti<\/h3>\n[\/et_pb_text][et_pb_divider color=”#a0a0a0″ divider_weight=”2″ admin_label=”Modulo Separatore” _builder_version=”4.16″ height=”5px” hide_on_mobile=”off” saved_tabs=”all” global_colors_info=”{}”] [\/et_pb_divider][et_pb_text admin_label=”Ingredienti” _builder_version=”4.16″ text_font=”Oswald||||” text_text_color=”#000000″ text_font_size=”17″ text_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width_last_edited=”off|desktop” text_font_size_tablet=”” text_font_size_phone=”15″ text_font_size_last_edited=”on|phone” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n
\u2022 320 g di Riso Vialone nano Noi&Voi<\/p>\n
\u2022 250 g Radicchio lungo di Treviso<\/p>\n
\u2022 40 g Grana Padano grattugiato Noi&Voi<\/p>\n
\u2022 40 g di burro<\/p>\n
\u2022 1 litro e 1\/2 di brodo Noi&Voi<\/p>\n
\u2022 1\/2 bicchiere di vno bianco secco<\/p>\n
\u2022 1 Cipolla<\/p>\n
\u2022 Sale, Pepe bianco Noi&Voi<\/p>\n
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[\/et_pb_text][et_pb_divider show_divider=”off” disabled_on=”|on|on” admin_label=”Modulo Separatore” _builder_version=”4.16″ height=”40px” hide_on_mobile=”off” global_colors_info=”{}”] [\/et_pb_divider][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Preparazione 1″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n
![\"icopreparazione\"](\"https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2016\/02\/icopreparazione.png\")
Preparazione<\/h3>\n[\/et_pb_text][et_pb_divider color=”#a0a0a0″ divider_weight=”2″ admin_label=”Modulo Separatore” _builder_version=”4.16″ height=”5px” hide_on_mobile=”off” saved_tabs=”all” global_colors_info=”{}”] [\/et_pb_divider][et_pb_text admin_label=”Preparazione 1″ _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Lavate il radicchio e tagliatelo a listarelle.
Mettete in un tegame la cipolla tritata fine con una noce di burro e fate soffriggere. Dopo qualche minuto unite il radicchio.\u00a0 Nel frattempo preparate il brodo vegetale a parte. Salate e sfumate con il vino il radicchio. Quando il vino sar\u00e0 evaporato e il radicchio stufato, aggiungete il riso e iniziate la cottura aggiungendo il brodo caldo un mestolo alla volta. Amalgamate bene gli ingredienti, aggiungete il burro e il Grana Padano\u00a0 grattugiato, lasciate mantecare per 5 minuti circa.
Insaporite con un pizzico di pepe e servite ben caldo.<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”Consigli” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
![\"imgBlocco\"](\"https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2016\/03\/imgBlocco.png\")
<\/h3>\nQuesto Risotto \u00e8 un primo piatto invernale tipico della tradizione veneta. La ricetta originale prevede l’utilizzo di radicchio tardivo di Treviso e un riso Carnaroli o Vialone Nano.
Per aggiungere una nota in pi\u00f9 al vostro risotto, vi consigliamo\u00a0di aggiungere al soffritto dello speck.
Per un’altra variante aggiungere alla mantecatura finale della scamorza affumicata o del gorgonzola.<\/p>\n
![\"imgombra\"](\"https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2016\/03\/imgombra.png\")
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Tempo di Cottura 30 minuti Dosi 4 persone Difficolt\u00e0 facile Ingredienti \u2022 320 g di Riso Vialone nano Noi&Voi \u2022 250 g Radicchio lungo di Treviso \u2022 40 g Grana Padano grattugiato Noi&Voi \u2022 40 g di burro \u2022 1 litro e 1\/2 di brodo Noi&Voi \u2022 1\/2 bicchiere di vno bianco secco \u2022 1 […]<\/p>\n","protected":false},"author":2,"featured_media":20472,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[366],"project_tag":[441],"class_list":["post-21155","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-primi","project_tag-ricette"],"yoast_head":"\n