{"id":28345,"date":"2021-03-24T11:47:30","date_gmt":"2021-03-24T10:47:30","guid":{"rendered":"http:\/\/public.citre.com\/wp\/?post_type=project&p=28345"},"modified":"2025-08-12T13:17:14","modified_gmt":"2025-08-12T11:17:14","slug":"carciofi-alla-romana","status":"publish","type":"project","link":"https:\/\/public.citre.com\/wp\/project\/carciofi-alla-romana\/","title":{"rendered":"Carciofi alla Romana"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Sezione” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_header title=”CARCIOFI ALLA ROMANA” text_orientation=”center” header_image_url=”https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2016\/03\/Divider2.png” content_max_width=”none” title_font_color=”#666666″ disabled_on=”off||” admin_label=”Intestazione a Larghezza Piena” _builder_version=”4.16″ title_font=”Oswald||||” title_text_color=”#666666″ title_font_size=”40″ subhead_font=”Oswald||||” subhead_font_size=”25″ background_color=”rgba(255, 255, 255, 0)” background_layout=”light” title_font_size_tablet=”” title_font_size_phone=”” title_font_size_last_edited=”on|desktop” subhead_font_size_tablet=”” subhead_font_size_phone=”16″ subhead_font_size_last_edited=”on|phone” button_one_letter_spacing_hover=”0″ button_two_letter_spacing_hover=”0″ saved_tabs=”all” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”0″ button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”0″ button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”] [\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”4.16″ background_image=”https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2016\/03\/imgfondolegno.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ padding_mobile=”off” column_padding_mobile=”on” admin_label=”row” _builder_version=”4.16″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-80px|||” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” custom_width_px=”1150px” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2021\/03\/CARCIOFI-ALLA-ROMANA.jpg” title_text=”CARCIOFI-ALLA-ROMANA” show_bottom_space=”off” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”FOTO” _builder_version=”4.16″ animation=”off” sticky=”on” use_border_color=”off” border_color=”#ff2323″ border_style=”solid” always_center_on_mobile=”on” global_colors_info=”{}”] [\/et_pb_image][et_pb_divider show_divider=”off” disabled_on=”on|on|off” admin_label=”Modulo Separatore” _builder_version=”4.16″ hide_on_mobile=”on” global_colors_info=”{}”] [\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” custom_padding_tablet=”” custom_padding_phone=”|||15px” custom_padding_last_edited=”on|phone” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Tempo Cottura” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"icoTempo\"<\/p>\n

Tempo di Cottura<\/h3>\n

30 minuti<\/h4>\n

[\/et_pb_text][et_pb_text admin_label=”Dosi” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"IcoDosi\"<\/p>\n

Dosi<\/h3>\n

4 persone<\/h4>\n

[\/et_pb_text][et_pb_text admin_label=”Difficolt\u00e0” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"IcoDifficolta\u0300\"<\/p>\n

Difficolt\u00e0<\/h3>\n

facile<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ padding_mobile=”off” column_padding_mobile=”on” custom_padding_last_edited=”on|phone” admin_label=”Riga” _builder_version=”4.16″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|40px||15px” custom_padding_tablet=”” custom_padding_phone=”|15px||15px” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” custom_width_px=”1394px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.16″ text_font=”Oswald||||” text_text_color=”#000000″ text_font_size=”17″ text_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width_last_edited=”off|desktop” text_font_size_last_edited=”off|” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"icoIngredientie\"Ingredienti<\/h3>\n

[\/et_pb_text][et_pb_divider color=”#a0a0a0″ divider_weight=”2″ admin_label=”Modulo Separatore” _builder_version=”4.16″ height=”5px” hide_on_mobile=”off” saved_tabs=”all” global_colors_info=”{}”] [\/et_pb_divider][et_pb_text admin_label=”Ingredienti” _builder_version=”4.16″ text_font=”Oswald||||” text_text_color=”#000000″ text_font_size=”17″ text_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width_last_edited=”off|desktop” text_font_size_tablet=”” text_font_size_phone=”15″ text_font_size_last_edited=”on|phone” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\u2022 8 carciofi mammola o romaneschi<\/p>\n

\u2022 1 limone<\/p>\n

\u2022 2 spicchi d’aglio<\/p>\n

\u2022 Prezzemolo<\/p>\n

\u2022 Mentuccia romana<\/p>\n

\u2022 Olio extravergine di oliva Noi&Voi<\/p>\n

\u2022 Sale e Pepe nero Noi&Voi<\/p>\n

[\/et_pb_text][et_pb_divider show_divider=”off” disabled_on=”|on|on” admin_label=”Modulo Separatore” _builder_version=”4.16″ height=”40px” hide_on_mobile=”off” global_colors_info=”{}”] [\/et_pb_divider][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Preparazione 1″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"icopreparazione\"Preparazione<\/h3>\n

[\/et_pb_text][et_pb_divider color=”#a0a0a0″ divider_weight=”2″ admin_label=”Modulo Separatore” _builder_version=”4.16″ height=”5px” hide_on_mobile=”off” saved_tabs=”all” global_colors_info=”{}”] [\/et_pb_divider][et_pb_text admin_label=”Preparazione 1″ _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

Pulite le mammole staccando le foglie esterne pi\u00f9 dure. Tagliate il gambo lasciandone 1\/2 centimetro dalla base, e tagliate anche la punta. Scavatele al centro con un cucchiaino per eliminare il fieno e strofinatele con la met\u00e0 di un limone. Sfilettate anche i gambi per eliminare la parte esterna. Preparate un trito fine con i gambi, gli spicchi d’aglio, il prezzemolo e qualche foglia di mentuccia. Insaporite quindi con olio, sale, una macinata di pepe e mescolate bene.
Allargate la corolla dei carciofi e riempiteli con un po’ del composto preparato.Adagiateli poi con la parte ripiena verso il basso. stretti uno vicino all\u2019altro, in un tegame dai bordi piuttosto alti.
Versatevi un paio di bicchieri d’acqua e irrorateli con 3-4 cucchiai d’olio. Copriteli e cuocete a fiamma moderata per circa 1 ora.\u00a0Quando sono teneri ritirate dal fuoco serviteli caldi o tiepidi.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Consigli” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"imgBlocco\"<\/h3>\n

<\/h3>\n

Consigli<\/h3>\n

In mancanza di prezzemolo e\/o mentuccia freschi potete optare per le foglie essiccate Noi&Voi<\/p>\n

\"imgombra\"<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Tempo di Cottura30 minutiDosi4 personeDifficolt\u00e0facileIngredienti \u2022 8 carciofi mammola o romaneschi \u2022 1 limone \u2022 2 spicchi d’aglio \u2022 Prezzemolo \u2022 Mentuccia romana \u2022 Olio extravergine di oliva Noi&Voi \u2022 Sale e Pepe nero Noi&Voi Preparazione Pulite le mammole staccando le foglie esterne pi\u00f9 dure. Tagliate il gambo lasciandone 1\/2 centimetro dalla base, e tagliate […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[365],"project_tag":[441],"class_list":["post-28345","project","type-project","status-publish","hentry","project_category-antipasti","project_tag-ricette"],"yoast_head":"\nCarciofi alla Romana - Consorzio C3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/public.citre.com\/wp\/project\/carciofi-alla-romana\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carciofi alla Romana - Consorzio C3\" \/>\n<meta property=\"og:description\" content=\"Tempo di Cottura30 minutiDosi4 personeDifficolt\u00e0facileIngredienti \u2022 8 carciofi mammola o romaneschi \u2022 1 limone \u2022 2 spicchi d'aglio \u2022 Prezzemolo \u2022 Mentuccia romana \u2022 Olio extravergine di oliva Noi&Voi \u2022 Sale e Pepe nero Noi&Voi Preparazione Pulite le mammole staccando le foglie esterne pi\u00f9 dure. 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