{"id":28487,"date":"2021-03-24T12:28:01","date_gmt":"2021-03-24T11:28:01","guid":{"rendered":"http:\/\/public.citre.com\/wp\/?post_type=project&p=28487"},"modified":"2025-08-12T13:35:16","modified_gmt":"2025-08-12T11:35:16","slug":"gubana","status":"publish","type":"project","link":"https:\/\/public.citre.com\/wp\/project\/gubana\/","title":{"rendered":"Gubana"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Sezione” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_fullwidth_header title=”GUBANA” text_orientation=”center” header_image_url=”https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2016\/03\/Divider2.png” content_max_width=”none” title_font_color=”#666666″ disabled_on=”off||” admin_label=”Intestazione a Larghezza Piena” _builder_version=”4.16″ title_font=”Oswald||||” title_text_color=”#666666″ title_font_size=”40″ subhead_font=”Oswald||||” subhead_font_size=”25″ background_color=”rgba(255, 255, 255, 0)” background_layout=”light” title_font_size_tablet=”” title_font_size_phone=”” title_font_size_last_edited=”on|desktop” subhead_font_size_tablet=”” subhead_font_size_phone=”16″ subhead_font_size_last_edited=”on|phone” button_one_letter_spacing_hover=”0″ button_two_letter_spacing_hover=”0″ saved_tabs=”all” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”on” button_one_letter_spacing__hover=”0″ button_two_letter_spacing__hover_enabled=”on” button_two_letter_spacing__hover=”0″ button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”] [\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”4.16″ background_image=”https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2016\/03\/imgfondolegno.jpg” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_row column_structure=”2_3,1_3″ padding_mobile=”off” column_padding_mobile=”on” admin_label=”row” _builder_version=”4.16″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”-80px|||” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” custom_width_px=”1150px” global_colors_info=”{}”][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/public.citre.com\/wp\/wp-content\/uploads\/2021\/03\/GUBANA.jpg” title_text=”GUBANA” show_bottom_space=”off” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”FOTO” _builder_version=”4.16″ animation=”off” sticky=”on” use_border_color=”off” border_color=”#ff2323″ border_style=”solid” always_center_on_mobile=”on” global_colors_info=”{}”] [\/et_pb_image][et_pb_divider show_divider=”off” disabled_on=”on|on|off” admin_label=”Modulo Separatore” _builder_version=”4.16″ hide_on_mobile=”on” global_colors_info=”{}”] [\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” custom_padding_tablet=”” custom_padding_phone=”|||15px” custom_padding_last_edited=”on|phone” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Tempo Cottura” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"icoTempo\"<\/p>\n

Tempo di Preparazione<\/h3>\n

50 minuti + 4 ore e 1\/2 lievitazione\u00a0<\/h4>\n

[\/et_pb_text][et_pb_text admin_label=”Tempo Cottura” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"icoTempo\"<\/p>\n

Tempo di Cottura<\/h3>\n

60 minuti<\/h4>\n

[\/et_pb_text][et_pb_text admin_label=”Dosi” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"IcoDosi\"<\/p>\n

Dosi<\/h3>\n

10 persone<\/h4>\n

[\/et_pb_text][et_pb_text admin_label=”Difficolt\u00e0” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"IcoDifficolta\u0300\"<\/p>\n

Difficolt\u00e0<\/h3>\n

media<\/h4>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ padding_mobile=”off” column_padding_mobile=”on” custom_padding_last_edited=”on|phone” admin_label=”Riga” _builder_version=”4.16″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|40px||15px” custom_padding_tablet=”” custom_padding_phone=”|15px||15px” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” custom_width_px=”1394px” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Ingredienti” _builder_version=”4.16″ text_font=”Oswald||||” text_text_color=”#000000″ text_font_size=”17″ text_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width_last_edited=”off|desktop” text_font_size_last_edited=”off|” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"icoIngredientie\"Ingredienti<\/h3>\n

[\/et_pb_text][et_pb_divider color=”#a0a0a0″ divider_weight=”2″ admin_label=”Modulo Separatore” _builder_version=”4.16″ height=”5px” hide_on_mobile=”off” saved_tabs=”all” global_colors_info=”{}”] [\/et_pb_divider][et_pb_text admin_label=”Ingredienti” _builder_version=”4.16″ text_font=”Oswald||||” text_text_color=”#000000″ text_font_size=”17″ text_line_height=”2em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width_last_edited=”off|desktop” text_font_size_tablet=”” text_font_size_phone=”15″ text_font_size_last_edited=”on|phone” use_border_color=”off” border_color=”#ffffff” border_style=”solid” inline_fonts=”ABeeZee” global_colors_info=”{}”]<\/p>\n

\u2022 per il lievitino<\/span>
\u2022 3 g Lievito di birra secco\u00a0
\u2022 150 g Farina 00
\u2022 85 ml Latte intero Noi&Voi<\/p>\n

per l’impasto (stampo di 22 cm \u00d8)<\/span>
\u2022 90 g Zucchero\u00a0
\u2022 350 g Farina 00\u00a0
\u2022 1 scorza di limone
\u2022 Sale fino Noi&Voi
\u2022 75 g Burro a temperatura ambiente\u00a0
\u2022 3 Uova Noi&Voi
\u2022 40 ml Latte intero Noi&Voi
\u2022 15 ml Grappa bianca Noi&Voi<\/p>\n

per il ripieno<\/span>
\u2022 250 g Gherigli di noci Noi&Voi
\u2022 120 g\u00a0Pinoli Noi&Voi
\u2022 140 g Uvetta Noi&Voi
\u2022 Mandorle pelate Noi&Voi
\u2022 60 g Pangrattato Noi&Voi
\u2022 Burro 50 g
\u00a0\u2022 10 ml Grappa bianca Noi&Voi
\u2022 2 Uova\u00a0
\u2022 Scorza di limone 1
\u2022 Scorza d’arancia 1
\u2022 110 ml Marsala
per spennellare e cospargere<\/span>
\u2022 1 Uovo\u00a0
\u2022 40 g di Zucchero<\/p>\n

[\/et_pb_text][et_pb_divider show_divider=”off” disabled_on=”|on|on” admin_label=”Modulo Separatore” _builder_version=”4.16″ height=”40px” hide_on_mobile=”off” global_colors_info=”{}”] [\/et_pb_divider][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Preparazione 1″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"icopreparazione\"Preparazione<\/h3>\n

[\/et_pb_text][et_pb_divider color=”#a0a0a0″ divider_weight=”2″ admin_label=”Modulo Separatore” _builder_version=”4.16″ height=”5px” hide_on_mobile=”off” saved_tabs=”all” global_colors_info=”{}”] [\/et_pb_divider][et_pb_text admin_label=”Preparazione 1″ _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

Per il Lievitino: in una ciotola setacciate la farina e unite il lievito secco. Aggiungete il latte tiepido e impastate con le mani fino ad ottenere un composto omogeneo a cui darete forma sferica. Lasciate riposare a temperatura ambiente coperto da pellicola trasparente per almeno 1 ora o finch\u00e8 avr\u00e0 raddoppiato il suo volume. In una planetaria munita di foglia, versate la farina con lo zucchero e unite il lievitino poi le uova sbattute, la scorza grattugiata di un limone e la grappa. Azionate a velocit\u00e0 media e aggiungete il latte a temperatura ambiente e fate amalgamare bene. Sostituite il gancio alla foglia, aggiungete un pizzico di sale e impastate a velocit\u00e0 media. Unite poco alla volta il burro ammorbidito. L\u2019impasto dovr\u00e0 risultare elastico. Staccate l\u2019impasto dalla planetaria e lavoratelo a mano a formare una palla che lascerete lievitare per almeno tre ore (o finch\u00e8 sar\u00e0 raddoppiata di volume) in una ciotola coperta con pellicola.
Per il ripieno: In una ciotola fate ammorbidire le uvette in 100 ml di Marsala per 20\/30 minuti. Frullate in 3 triti separati le noci, i pinoli e poi le mandorle.
In una padella antiaderente sciogliete il burro in cui farete tostare 5 minuti il pan grattato girandolo affinch\u00e8 non bruci; tenetelo da parte in una ciotola. Riprendete l\u2019uvetta ammorbidita, scolatela e frullatela fine. Nella ciotola con il pangrattato tostato aggiungete i triti di uvetta, noci, pinoli e mandorle; la scorza di limone grattugiato, la Grappa e i 10 ml di Marsala rimasto. Separate i tuorli dagli albumi e unite i tuorli agli ingredienti del\u00a0 ripieno, mentre in una ciotola a parte montate gli albumi a neve ferma che unirete poi con cura agli altri ingredienti, amalgamando con una spatola dal basso in alto facendo attenzione a non smontare gli albumi. Il ripieno \u00e8 ora pronto.
Stendete con un mattarello l\u2019impasto lievitato spesso\u00a0 0,5 cm a cui darete una forma rettangolare di circa 50×60 cm. Adagiatevi il ripieno lasciando intorno bordi di un paio di centimetri che spennellerete con uovo sbattuto. Arrotolate ora l\u2019impasto su se stesso allungandolo con cura man mano e sigillate i bordi. Imburrate e infarinate una teglia 22 cm \u00d8\u00a0 e, partendo dal centro arrotolate a spirale su se stesso, il rotolo ripieno. Lasciate lievitare 30 minuti e poi spennellate la superficie con uovo, spolverate con zucchero e infornate a 170\u00b0 per 60 minuti. Terminata la cottura estraete dal forno e fate riposate 10 minuti prima di servirla.<\/p>\n

\n

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\"imgBlocco\"<\/h3>\n

<\/h3>\n

Consigli<\/h3>\n

Per una gustosa variante potete aggiungere ll\u2019impasto del ripieno le gocce di cioccolato Noi&Voi<\/p>\n

\"imgombra\"<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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